Recipe #2
Vegetable broth from scraps
Boil all of these with lots of water in a massive pot for about half an hour:
various scraps:
stalks of tomatoes
Cob leftovers of corn
Stalks of parsley
seeds and stalk of bell peppers
also can include:
tops of vegetables eg. carrot zucchini radishes
stalks
carrot skin
onion skin
(try to keep organic veggies and wash before use so you're not eating pesticides)
Fresh spices:
Garlic
Ginger
Parsley
Dry spices:
Black cardomom (soup feels like home)
Cinnamon
Lemongrass
Solid peppercorn
Clove
Dry red chilli
Salt
Olive oil
Strain using a big strainer and always have soup ready :) (sorry I didn't post pictures of the mess in the pot before I strained)
Vegetable broth from scraps
Boil all of these with lots of water in a massive pot for about half an hour:
various scraps:
stalks of tomatoesCob leftovers of corn
Stalks of parsley
seeds and stalk of bell peppers
also can include:
tops of vegetables eg. carrot zucchini radishes
stalks
carrot skin
onion skin
(try to keep organic veggies and wash before use so you're not eating pesticides)
Fresh spices:
Garlic
Ginger
Parsley
Dry spices:
Black cardomom (soup feels like home)
Cinnamon
Lemongrass
Solid peppercorn
Clove
Dry red chilli
Salt
Olive oil
Strain using a big strainer and always have soup ready :) (sorry I didn't post pictures of the mess in the pot before I strained)
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